Betty Cliff'S Salad - cooking recipe

Ingredients

1 head lettuce, sliced
2 c. sliced celery
6 green onions
1 lb. cooked bacon, crumbled
2 c. sliced cucumbers
1 can bean sprouts
2 c. sliced carrots
1/2 lb. mushrooms, sliced
6 sliced, hard-boiled eggs
1 can drained peas
1/2 c. Parmesan cheese
1 pkg. extra sharp Cheddar cheese, grated (Cracker Barrel)

Preparation

Layer ingredients.
Sprinkle Parmesan cheese over peas or peas over Parmesan cheese.
Put grated Cheddar cheese on top.