Easy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) marshmallow cream

Preparation

Combine sugar, butter and milk.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in chocolate until melted. Add marshmallow cream; stir until melted.
Pour in greased pan. Cool.
Make 3 pounds.