The Great Puffy Pancake - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. milk
2 eggs, slightly beaten
pinch of nutmeg
4 Tbsp. margarine
confectioners sugar to sprinkle
juice of 1/2 lemon (optional)

Preparation

Heat
oven
to
425\u00b0.
Mix
the
flour,
milk, eggs and nutmeg slightly with beater or whip.
Melt the margarine in a large frypan.
Pour
the batter into the melted margarine and bake
15 to 20 minutes until puffed and brown.
Squeeze on the lemon juice and lightly dust with confectioners sugar.