Fruit Cocktail Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 lemons
1 (No. 303) can fruit cocktail, well drained (large can)
1 c. coconut
1 c. nuts, chopped
1 large tub Cool Whip

Preparation

Beat Eagle Brand milk with the juice of 2 lemons; add drained fruit cocktail, 1 cup of nuts, coconut and Cool Whip.
Pour into 2 graham cracker crusts.
Decorate top with mandarin orange slices and maraschino cherries.
Refrigerate or freeze.