Quick Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
2 Tbsp. vinegar
1 unbaked pie shell

Preparation

Melt margarine and add sugar; let cool. Add 3 eggs, one at a time and then add vinegar.
Pour into pie shell, bake 30 minutes at 350\u00b0 or until browned on top.