Straw And Hay - cooking recipe

Ingredients

4 oz. thin spinach noodles, uncooked
4 oz. fettucini, uncooked
3 Tbsp. butter
1 clove garlic, minced
1/4 c. tiny canned peas, drained
1/2 lb. fresh mushrooms, sliced
3/4 c. whipping cream
1/2 tsp. salt and pepper to taste
1/4 c. grated Parmesan cheese
1 c. thinly sliced ham (optional)

Preparation

Cook noodles in boiling salt water.
Drain and toss with 1 1/2 tablespoons butter.
Cover and set aside.
Melt remaining butter in large saucepan.
Saute garlic until golden.
Spoon out garlic and discard.