Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 c. sugar
1 c. vegetable oil
2 c. peeled and grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 1/2 tsp. cinnamon

Preparation

Beat eggs well; add sugar and beat until light yellow.
Add oil, zucchini and vanilla; mix thoroughly.
Sift together the flour, baking soda, salt, baking powder and cinnamon.
Add to zucchini mixture and mix thoroughly.
Bake in 2 greased and floured 9 x 5-inch bread pans.
Bake at 350\u00b0 for 1 hour.