Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
1 (3 oz.) pkg. cream cheese
1 can mushroom soup
2 cans fried onion rings

Preparation

Cook and drain spinach.
Mix with cream cheese, soup and 1 can of onion rings.
Sprinkle remaining onion rings on top.
Bake at 350\u00b0 for 20 to 30 minutes.