Microwave Clam Chowder - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. onions, diced
2 cans clams and liquid
1 c. water
2 (13 oz.) cans milk
3 c. potatoes, diced

Preparation

In a 3-quart casserole, cook bacon and onions for 5 minutes on High.
Add potatoes, liquid from clams and water.
Cook 15 to 18 minutes.
Stir every 4 minutes.
Add clams, milk, salt and pepper to taste.
Cook 5 minutes.
Let rest 5 minutes.
Serve.