Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine (3 sticks)
1 1/3 c. evaporated milk
2 pkg. chocolate chips (12 oz. each)
1 jar (13 oz.) Marshmallow Creme
2 c. chopped nuts
2 tsp. vanilla

Preparation

Stir margarine, sugar and milk in heavy pan.
Bring to a full boil, stirring constantly.
Boil 5 minutes over medium heat or 234\u00b0, stirring constantly.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients.
Mix until well blended.
Pour into 2 greased 13 x 9-inch pans.
Cool at room temperature.
Cut into squares.
Makes 6 dozen.