Chocolate Sweet Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
4 Tbsp. cocoa (unsweetened)
1 c. water
1 tsp. vanilla
2 eggs, well beaten
1 c. buttermilk
2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon (optional)

Preparation

Mix in saucepan and bring to a boil the margarine, Crisco, cocoa, water and vanilla.
Mix in another bowl the sugar, flour, baking soda, salt and cinnamon.
Remove mixture from stove and pour over dry ingredients.
Mix well and add eggs and buttermilk. Pour into a greased and floured pan.
Preheat oven to 375\u00b0.
Bake at 375\u00b0 for 30 minutes.