Maple Mousse Magnifique - cooking recipe

Ingredients

1 1/2 c. chocolate wafer crumbs
5 Tbsp. margarine, melted
2 (7 oz.) jars Marshmallow Creme
1 c. sour cream
1 pt. vanilla ice cream, softened
1/2 c. chopped walnuts
1 tsp. maple flavoring
1 (9 oz.) container whipped topping, thawed

Preparation

Combine crumbs and margarine; press into bottom of 9-inch spring-form pan.
Chill.
Combine Marshmallow Creme and sour cream, mixing with electric mixer or wire whisk until well balanced.
Add ice cream, nuts and flavoring; mix well.
Fold in whipped topping. Pour over crust.
Freeze.
Garnish with additional whipped topping and chocolate curls, if desired.
Serve immediately from freezer.