English Hot Pot - cooking recipe

Ingredients

pork chops
2 potatoes, sliced
2 carrots, sliced
1 onion, sliced
1 c. water

Preparation

Pour cup of water in a baking pan.
Place layer of onion on bottom of pan, then potatoes, then carrots.
Repeat.
Place pork chops on top and sprinkle with salt and pepper.
Bake 1 hour at 375\u00b0.