Broccoli Salad - cooking recipe

Ingredients

1 to 1 1/2 lb. fresh broccoli
5 green onions, cut up fine
1/2 c. raisins (white are nice)
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar
10 slices bacon, fried crisp

Preparation

Cut up broccoli fine (stem and all).
Add onions, raisins, mayonnaise, sugar and vinegar.
Toss lightly together.
Crumble bacon and sprinkle on top.
Refrigerate.
Let set 2 to 3 hours before serving.