Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can Shoepeg corn, drained
1/2 c. chopped onion
1 c. shredded Cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
Ritz crackers, crushed
1 stick margarine

Preparation

Mix green beans, corn, onion, cheese, sour cream and soup together and put in casserole dish.
Top with cracker crumbs and margarine.
Bake at 350\u00b0 for 35 minutes.