Strawberry Glace Pie - cooking recipe

Ingredients

6 c. strawberries
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water
1 (3 oz.) pkg. cream cheese, softened
9-inch baked pie shell

Preparation

Mash enough strawberries to fill one cup.
Mix sugar and cornstarch in a 2-quart saucepan.
Stir in water and mashed strawberries gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir for 1 minute and then cool.