Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen Veg-All
1/4 lb. Velveeta cheese
1 stick of butter
1 sleeve of Ritz crackers

Preparation

Steam Veg-All for 5 minutes.
Drain.
Mix with 1/4 lb. Velveeta cheese (use more cheese if you like).
Put into casserole dish.
Crush Ritz crackers.
Mix with 1 stick melted butter. Sprinkle cracker and butter mixture over casserole.
Bake at 350\u00b0 for 20 minutes.