Ingredients
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2 (8 oz.) pkg. crescent rolls
1 egg, beaten
1 (8 oz.) bottle Hidden Valley ranch dressing
1 1/2 c. sliced cauliflower
1 1/2 c. sliced broccoli
1 pkg. shredded mild Cheddar cheese
Preparation
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Grease cookie sheet.
Roll out rolls.
Press together with fingers.
Pour on beaten egg and pour off excess egg.
Bake at 350\u00b0 until brown.
Remove and cool.
Spread 1/2 to 3/4 bottle of dressing.
Sprinkle on cauliflower and broccoli.
Top with shredded cheese.
Keep refrigerated.
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