Cherry Angel Food Cake - cooking recipe

Ingredients

1 large angel food cake
1 small carton Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Preparation

Split cake into 3 layers.
Have cheese and Cool Whip at room temperature.
Beat all ingredients until creamy.
Spread between layers.
Pour cherries on the top and sides and let it run down in the center hole of the cake.
Refrigerate.