Chocolate Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham cracker crumbs
1 box powdered sugar
1 Tbsp. vanilla extract
1 (12 oz.) jar crunchy peanut butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 cake paraffin wax

Preparation

Melt margarine in large container.
Stir in graham cracker crumbs, powdered sugar and vanilla.
Add peanut butter; mix well. Roll into walnut size balls; lay out on wax paper.
Melt chocolate and paraffin together over hot water.
Dip each ball in chocolate mixture.
(I use a fork to lift the balls in and out of the chocolate.)
The balls will cool quickly and be pretty and glossy.