Noodle Pudding Casserole - cooking recipe

Ingredients

12 oz. medium noodles, cooked and drained
1 stick melted butter
16 oz. large curd cottage cheese
12 oz. sour cream
3 egg yolks, beaten
salt and pepper
2 Tbsp. sugar
3 egg whites, beaten stiff

Preparation

Mix all ingredients except egg whites.
Fold egg whites gently into mixture.
Pour into a 9 x 13-inch casserole dish.
Sprinkle with bread crumbs.
Add dots of butter to top.
Bake in a glass pan at 350\u00b0 for 45 minutes or in a metal pan at 375\u00b0 for 45 minutes. Enjoy.
You will lick the pan clean!