Sausage And Egg Breakfast Dish - cooking recipe

Ingredients

6 slices cubed bread (fresh)
12 eggs
1 1/2 tsp. dry mustard
2 1/2 c. milk
1 lb. grated mild Cheddar cheese
2 c. cooked sausage
1/2 tsp. salt

Preparation

Place bread crumbs in a 9 x 13-inch pan.
Put cooked meat on top of bread.
Mix milk, eggs, mustard and salt together and pour over mixture.
Sprinkle cheese over top.
Refrigerate overnight. Bake at 350\u00b0 for 1 hour.