Chocolate Candy Balls - cooking recipe

Ingredients

2 lb. powdered sugar
1 can Eagle Brand milk
1 stick butter or margarine
3 c. pecans
1 cake paraffin wax
1 large pkg. semi-sweet chocolate chips

Preparation

Mix powdered sugar, milk, butter and pecans together.
Put in refrigerator for 2 or 3 hours.
Take out and roll into balls.
Mix the paraffin wax and chocolate in boiler; cook on low heat and stir constantly until melted.
Dip balls in hot chocolate mixture. Let stand on waxed paper until hardened.