Swiss Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split, boned and skinned
8 sandwich slices Swiss cheese
5 Tbsp. butter, melted
2 Tbsp. flour
1/2 c. milk
1/2 c. chicken broth
salt
black pepper, fresh ground
1/4 c. white wine (may use broth, apple juice or white grape juice)
1 c. dry stuffing mix

Preparation

Place chicken breasts in buttered baking dish.
Cover each breast with one slice of cheese.
In small saucepan, mix 2 tablespoons butter with flour; blend over low heat until smooth and bubbling.
Slowly stir in milk and broth; season with salt and pepper to taste.
Add wine and pour over chicken.
Combine stuffing mix with remaining 3 tablespoons butter.
Spread over top of chicken.
Bake at 350\u00b0 for 45 to 60 minutes.