Scalloped Chicken - cooking recipe

Ingredients

4 chicken breasts
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped celery
4 hard-cooked eggs
8 slices bread

Preparation

Cook chicken in salted water until tender.
Remove chicken from broth and let cool.
Remove skin and bones and cut into bite size chunks.
Set aside.
Melt margarine in skillet; add chopped onion and celery.
Cook over low heat until tender.
Break bread into small pieces and add hot chicken broth until bread is soaked.
Fold in chicken, onion, celery and diced eggs.
Place in 8 x 8-inch dish, uncovered; sprinkle with pepper and salt.
Bake at 350\u00b0 for 40 minutes.
Serves 6.