Hot Spinach Dip - cooking recipe

Ingredients

2 Tbsp. oil
1 medium onion, chopped
2 tomatoes, chopped
2 Tbsp. canned jalapeno peppers, diced
1 (10 oz.) can frozen chopped spinach, thawed
2 c. grated Monterey Jack cheese
8 oz. cream cheese
1/2 c. half and half
2 to 2 1/2 oz. sliced olives
1 Tbsp. wine vinegar

Preparation

Saute onions and tomatoes in oil until soft.
In a large bowl, mix tomato and onion mixture with the remaining ingredients.
Pour into a baking dish and bake in a 400\u00b0 oven until bubbly and browned.
Serve with taco chips.