Buttermilk Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
3 c. flour
1 1/2 tsp. lemon flavoring
1 1/2 tsp. almond extract
6 eggs
1/4 tsp. soda
1 c. buttermilk
1 tsp. vanilla extract

Preparation

Cream shortening and sugar; beat in eggs.
Mix dry ingredients together; mix buttermilk and flavorings together.
Add dry ingredients alternately with milk mixture to sugar/shortening mixture and beat well after each addition.
Pour in greased and floured large Bundt pan.
Bake at 350\u00b0 for about 1 hour and 15 minutes.
Cool about 15 minutes, then remove from pan.