Overnight Chicken - cooking recipe

Ingredients

7 oz. uncooked macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushrooms
2 c. diced, cooked chicken
1 lb. Velveeta, cubed
1 small onion, diced

Preparation

Make soupy.
Mix together; pour in glass baking dish.
Cover. Refrigerate overnight.
Bake 1 hour at 350\u00b0, uncovered.