Zucchini Casserole - cooking recipe

Ingredients

3 c. sliced zucchini (not peeled)
1 1/2 c. cracker crumbs
3 beaten eggs
1/2 c. butter
1/2 tsp. salt
1 c. cream of mushroom soup

Preparation

Combine all ingredients and place in a buttered 2-quart casserole dish.
Bake, uncovered, at 300\u00b0 for 30 to 40 minutes.