Salmon Cakes - cooking recipe

Ingredients

1 large can salmon
1/4 c. milk
1 c. dry bread crumbs
1 egg
shortening
1 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped fine
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Put salmon in bowl, flake and remove bones.
Beat egg. Combine with milk, crumbs and other ingredients.
Add to salmon. Mix well.
Shape into 6 cakes.
Place in hot shortening over medium heat and brown on both sides.
Serve with tartar sauce, if desired.
These may also be baked at 350\u00b0 for 35 to 40 minutes.