Yeast Rolls - cooking recipe

Ingredients

5 to 6 c. flour (save some for rolling, 1/2 c.)
3 Tbsp. sugar
1/2 c. shortening
2 tsp. salt
1 1/2 Tbsp. instant yeast
1/2 c. shortening
2 c. warm water

Preparation

Put all together and mix dough until dough comes away from side of bowl.
Do in mixer.
Let rise until double in size.
Roll out and cut into rolls.
Let rise again until almost double in size.
If bubbles form, it was too long.
Bake at 350\u00b0 for 15 to 20 minutes.
Brush with melted butter when removed from oven.