Baked Stuffed Pork Chops - cooking recipe

Ingredients

4 large pork chops
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/2 tsp. garlic salt
1 can condensed cream of mushroom soup
1/3 c. water

Preparation

Brown chops on both sides.
Place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water and garlic salt.
Place a mound of stuffing on each chop.
Blend soup and 1/3 cup of water; pour over chops and stuffing.
Bake at 350\u00b0 for 1 hour or until tender.