Punch Bowl Cake - cooking recipe

Ingredients

1 ( 16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 can fruit cocktail
1 pt. fresh strawberries
1 large Cool Whip
1 pkg. French vanilla pudding (instant)
1/2 c. chopped pecans
1 Entenmann's pound cake

Preparation

Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according to directions.