Cheese Balls - cooking recipe

Ingredients

1 lb. grated American cheese
1 lb. grated hot pepper cheese
2 (8 oz.) cream cheese, softened
Beau Monde seasoning
seasoned salt
dill weed
Worcestershire sauce
chopped nuts

Preparation

Use half the American cheese, half the hot pepper cheese and one 8 ounce cream cheese to each cheese ball.
Mix in spices and season to your own taste.
Place chopped nuts on plastic wrap. Make cheese into 2 balls and roll in the chopped nuts.
Cover with plastic wrap and refrigerate for a little while to chill.
Good with snack crackers or by itself if you like cheese.