Aunt Irene'S Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 box Jiffy cornbread mix
4 oz. sour cream
2 eggs

Preparation

Mix all the ingredients together.
Bake in a 2-quart casserole dish for 35 to 45 minutes at 350\u00b0.