Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 envelope onion soup mix
1/2 pt. sour cream
canned French fried onions

Preparation

Cook spinach; drain.
Mix altogether, saving some of onion to put on top.
Put in greased casserole; top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onion; return to oven for 10 more minutes.