Diabetic Dessert - Peanut Butter Cookies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. creamy peanut butter
1/4 c. cooking oil
1/4 c. water
1 Tbsp. liquid sweetener
1 1/2 tsp. baking powder
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 375\u00b0.
In a large mixing bowl, combine all ingredients; mix well.
Shape into 1-inch balls, using about 1 teaspoon of dough for each.
Place 2 inches apart onto ungreased cookie sheets; flatten with a fork.
Bake at 375\u00b0 for 12 to 15 minutes or until lightly brown.
Store in refrigerator.
Makes 42 cookies.