Japanese Fruit Pie - cooking recipe
Ingredients
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2 eggs
1 c. sugar
1 Tbsp. vinegar
1 stick margarine, melted
1/2 c. coconut
1/2 c. raisins
Preparation
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Mix all ingredients and pour into pie shell.
Cook for 40 to 45 minutes at 350\u00b0.
Makes 1 pie.
Double for 2 pies.
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