Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
5 1/2 c. cold water
1 pkg. Knorr leek soup mix
1 lb. Velveeta

Preparation

Cook broccoli and drain.
Combine soup mix and cold water. Beat with whisk to remove lumps.
Bring to a boil, partially covered, and simmer for 5 minutes.
Add broccoli and cook 5 minutes.
Reduce heat to low and stir in cheese until completely melted.
May add 2 cups chopped, cooked chicken.