Cheese Potatoes - cooking recipe

Ingredients

Ore-Ida hash brown potatoes
1 stick butter or margarine
16 oz. sour cream
1 can cream of chicken soup
small onion
2 c. corn flakes
2 c. sharp Cheddar cheese

Preparation

Mix potatoes, sour cream, soup, onion and 1/2 melted butter, cheese, salt and pepper. Put in glass dish (spray with nonstick spray).
Top with remaining butter and crushed corn flakes.
Bake 50 minutes at 350\u00b0.