Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Tbsp. margarine, melted
2 egg whites
1/2 c. margarine
2 c. powdered sugar
4 sliced bananas
1 (No. 2) can crushed pineapple, drained
8 oz. Cool Whip
1 c. chopped cherries
1 c. chopped pecans

Preparation

Combine
graham
cracker
crumbs with melted margarine. Press into
a 9 x 11-inch dish.
With electric mixer beat egg whites, 1/2 cup margarine and powdered sugar.
Spread on crumb mixture. Layer
the\tsliced bananas and then pineapple on top of
second layer.
Cover
with
Cool
Whip.
Spread
chopped cherries\tand pecans on top.
Refrigerate 4 to 6 hours before serving.