Louisiana Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
2 tsp. vanilla
3 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream together oleo, Crisco and sugar.
Add eggs one at a time; beat after each one is added.
Add vanilla.
Sift together flour, cocoa, baking powder and salt.
Mix dry mixture to creamy mixture with milk a little at a time until all is creamy.
Bake at 325\u00b0 for 1 hour or until done (do not overcook).