Geri'S Zucchini Bread - cooking recipe

Ingredients

3 eggs, beat until frothy
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. loosely packed, coarsely grated zucchini
2 c. sifted flour
1 Tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 c. chopped walnuts (fold in)

Preparation

Beat first 4 ingredients until thick and lemon colored.
Mix in next 5 ingredients and fold in walnuts.
Pour into 2 oiled and floured 8-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Let cool in pans 10 minutes and then turn out on racks.