Gingerbread - cooking recipe

Ingredients

1/2 c shortening
1/2 c sugar
2 eggs
1 t baking soda
3/4 c molasses
2 c flour
1 t salt
1 t ginger
1 t cinnamon
1/4 t cloves
1 c sour milk

Preparation

Cream sugar and shortening with molasses.
Beat in eggs.
Sift dry ingredients and add alternately with sour milk to creamed mixture.
Pour into well greased 9-inch square pan.
Bake at 350 F for 50-60 minutes.