Martha'S Carrot Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. raw carrots, finely shredded
2 to 2 1/2 c. flour
2 tsp. vanilla
1 c. sugar
2 eggs
2 tsp. baking powder
pinch of salt

Preparation

Cream shortening and sugar.
Add eggs, carrots and vanilla. Mix in dry ingredients.
Drop by teaspoon on baking sheet.
Bake 8 to 10 minutes at 350\u00b0.