Mound Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. soft butter
2 c. flaked coconut
1 c. sweetened condensed milk
1 c. chocolate chips

Preparation

Blend cracker crumbs and butter.
Press into a 10 x 10-inch pan. Bake at 350\u00b0 for 15 minutes. Sprinkle coconut over mixture. Pour condensed milk over coconut.
Bake for 15 minutes. Remove from oven again. Top with chocolate chips and bake briefly to spread chips.
Refrigerate until well set.
Cut into squares.