Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut in 1 1/2-inch cubes
2 Tbsp. Crisco
4 c. boiling water
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
2 bay leaves
1 tsp. sugar
1/2 tsp. pepper
6 carrots
1 tsp. salt
potatoes and onions (as desired)

Preparation

Thoroughly brown meat in hot Crisco; add water, lemon, Worcestershire, sliced onions, bay leaves and seasonings.
Cover; simmer 2 hours or until meat is tender.
Stir occasionally to prevent sticking.
Remove bay leaves.
Add vegetables; cover and cook 30 minutes or until done.