Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
2 Tbsp. chopped onion
2 Tbsp. butter
1 beaten egg
1/2 tsp. dry mustard
1/2 c. bread crumbs
chopped parsley

Preparation

Brown onion in butter until tender; carefully clean crabmeat and mix with all ingredients except crumbs; form into half a dozen cakes.
Roll in crumbs and fry in oil over medium heat.
Brown on first sides and then turn (about 4 minutes each side).