Strawberry Glazed Ham - cooking recipe

Ingredients

1 (5 to 7 lb.) fully cooked smoked butt or shank half ham
1 1/2 c. strawberry fruit spread
1/3 c. prepared mustard
1/4 c. lemon juice

Preparation

Trim skin from ham.
With sharp knife score fat surface, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart.
Place ham fat side up on a rack in a shallow roasting pan. Bake in 325\u00b0 oven for 1 3/4 to 2 1/2 hours.