Toffee Squares - cooking recipe

Ingredients

1 c. butter or margarine
1 c. brown sugar, packed
1 egg yolk
1 tsp. vanilla
2 c. Gold Medal flour
1/4 tsp. salt
3 to 4 milk chocolate bars (7/8 oz. each)
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0 (moderate). Mix butter, sugar, egg yolk and vanilla. Measure flour by sifting. Stir in flour and salt until dough is well blended. Spread in a rectangle about 13 x 10-inch on greased baking sheet, leaving about 1-inch all around edge of baking sheet. Bake 20 to 25 minutes or until nicely browned. (For a softer cake-like cookie, spread dough in an oblong pan, 13 x 9 1/2 x 2-inch; bake 25 to 30 minutes.) Crust will be soft. Remove from oven.